Rosemary-Garlic White Bean Spread
Rosemary-Garlic White Bean Spread might be just the condiment you are searching for. This gluten free and vegan recipe serves 8. One portion of this dish contains about 4g of protein, 4g of fat, and a total of 95 calories. A mixture of olive oil, lemon juice, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 14 minutes.
Instructions
Heat oil in a small skillet over medium heat.
Add garlic; saut 1 minute.
Place garlic mixture, beans, and next 3 ingredients in a food processor; process until smooth.
Serve immediately, or cover and chill until ready to serve.
Garnish with rosemary sprig, if desired.