Gnocchetti with Pancetta, Chanterelles, and Mint Recipe

Name: Gnocchetti with Pancetta, Chanterelles, and Mint Recipe
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams fresh chanterelle mushrooms; 1 pinch pinch of chile flakes; 2 Tbsps fresh mint, chopped; 2 Tbsps fresh parsley, chopped; 3 medium cloves garlic, thinly sliced; 4 servings kosher salt and freshly ground black pepper; 2 Tbsps extra-virgin olive oil, plus more for drizzling; 227 grams pancetta, cut into small dice; 4 servings parmigiano-reggiano, for serving; 227 grams dried gnocchetti sardi or other similarly shaped pasta (see lc getting to know gnocchetti pasta note above)

Gnocchetti with Pancetta, Chanterelles, and Mint Recipe might be just the main course you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 454 calories, 19g of protein, and 38g of fat each. From preparation to the plate, this recipe takes around 25 minutes. It is a good option if you're following a gluten free, primal, and דל פחמימות, diet. Head to the store and pick up parsley, parmigiano-reggiano, mint, and a few other things to make it today.