Spaghetti Chicken Casserole

Spaghetti Chicken Casserole
Spaghetti Chicken Casserole might be a good recipe to expand your main course recipe box. This recipe serves 6. One serving contains 461 calories, 27g of protein, and 23g of fat. It can be enjoyed any time, but it is especially good for Autumn. If you have spaghetti, condensed cream of mushroom soup, onion, and a few other ingredients on hand, you can make it. To use up the white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
Put spaghetti in a large pot of salted boiling water and cook about 8 to 10 minutes, until it is al dente.
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SpaghettiSpaghetti
WaterWater
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PotPot
3
Drain.
4
In a large bowl combine the chicken, cooked spaghetti, pimento, bell pepper, onion, soup, wine, 1 1/2 cups of the shredded cheese, salt and pepper.
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Cooked SpaghettiCooked Spaghetti
Salt And PepperSalt And Pepper
Shredded CheeseShredded Cheese
Bell PepperBell Pepper
Whole ChickenWhole Chicken
PimientoPimiento
OnionOnion
SoupSoup
WineWine
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BowlBowl
5
Mix all together and spread into a 9x13 inch baking dish.
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SpreadSpread
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Baking PanBaking Pan
6
Bake in the preheated oven for 30 minutes. Top with the remaining 1/2 cup of cheese and bake another 15 minutes.
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CheeseCheese
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings6
Health Score8
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