Spaghetti Bake

Name: Spaghetti Bake
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 35
Cuisine: Mediterranean, Italian, European
Ingredients: 1 egg, beaten; 227 grams Italian sausage, casing removed, crumbled; 59 milliliters KRAFT Grated Parmesan Cheese; 237 milliliters CLASSICO FAMILY FAVORITES Traditional Pasta Sauce; 237 milliliters KRAFT Shredded Mozzarella Cheese, divided; 227 grams whole wheat spaghetti, uncooked

You can never have too many side dish recipes, so give Spaghetti Bake From preparation to the plate, this recipe takes roughly 35 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

Heat oven to 375F.

Equipment you will use

Oven

Cook spaghetti as directed on package, omitting salt. Meanwhile, brown sausage in medium skillet on medium heat; drain. Stir in sauce. Simmer on low heat 5 min., stirring occasionally.

Ingredients you will need

Spaghetti

Sausage

Sauce

Salt

Equipment you will use

Frying Pan

Drain spaghetti; place in large bowl.

Ingredients you will need

Spaghetti

Equipment you will use

Bowl

Add egg, 1 cup mozzarella and Parmesan; toss to coat.

Ingredients you will need

Mozzarella

Parmesan

Egg

Place in 8-inch baking dish sprayed with cooking spray; top with sausage mixture and remaining mozzarella.

Ingredients you will need

Cooking Spray

Mozzarella

Sausage

Equipment you will use

Baking Pan

Bake 15 min. or until heated through.

Equipment you will use

Oven

Let stand 5 min. before cutting to serve.

Equipment

Ingredients

Servings:

egg, beaten 227grams

Italian sausage, casing removed, crumbled 59milliliters

KRAFT Grated Parmesan Cheese 237milliliters

CLASSICO FAMILY FAVORITES Traditional Pasta Sauce 237milliliters

KRAFT Shredded Mozzarella Cheese, divided 227grams

whole wheat spaghetti, uncooked

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Il Molino di Grace Solosangiovese Chianti Classico with a 4.2 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.