Soy-Sesame Kale

Name: Soy-Sesame Kale
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp dark sesame oil; 2 teaspoons minced peeled fresh ginger; 3 garlic cloves, minced; 680 grams dinosaur kale, trimmed and cut into 2-inch pieces; 3 Tbsps low-sodium soy sauce; 3 Tbsps mirin (sweet rice wine); 1 Tbsp rice vinegar

You can never have too many side dish recipes, so give Soy-Sesame Kale a try. Watching your figure? This gluten free and vegan recipe has 72 calories, 4g of protein, and 3g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of soy sauce, dinosaur kale, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.