Soy Sake Shrimp With Ginger Aioli

Name: Soy Sake Shrimp With Ginger Aioli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Cooked white rice; 1 Tbsp chopped peeled fresh ginger; 3 garlic cloves, chopped; 1 Tbsp golden brown sugar; 2 green onions, chopped; 237 milliliters mayonnaise; 6 Tbsps olive oil, divided; 2 Tbsps sake or dry Sherry; 680 grams 24 deveined peeled uncooked large shrimp (about; 118 milliliters soy sauce; 2 Tbsps unseasoned rice vinegar

Soy Sake Shrimp With Ginger Aioli is a gluten free, dairy free, and pescatarian main course. This recipe serves 4. One serving contains 886 calories, 41g of protein, and 66g of fat. Head to the store and pick up mayonnaise, golden brown sugar, shrimp, and a few other things to make it today. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

4servings

Cooked white rice 1Tbsp

chopped peeled fresh ginger 3

garlic cloves, chopped 1Tbsp

golden brown sugar 2

green onions, chopped 237milliliters

mayonnaise 6Tbsps

olive oil, divided 2Tbsps

sake or dry Sherry 680grams

24 deveined peeled uncooked large shrimp (about 118milliliters

soy sauce 2Tbsps

unseasoned rice vinegar

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Zind-Humbrecht Calcaire Pinot Gris with a 4.7 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.