Soy Milk Pumpkin Pie

Name: Soy Milk Pumpkin Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 425 grams can pumpkin; 2 larges eggs; 8 servings Pastry for a single-crust 9-inch pie, purchased (thawed if frozen) or homemade; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 0 teaspoons ground ginger; 0 teaspoons ground nutmeg; 1 teaspoons salt; 283 grams 1/4 cups soy milk; 177 milliliters sugar

Soy Milk Pumpkin Pie is It is perfect for Thanksgiving. If you have ground cinnamon, eggs, ground cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a large bowl, mix sugar, cinnamon, salt, ginger, nutmeg, and cloves.

Ingredients you will need

Cinnamon

Clove

Ginger

Nutmeg

Sugar

Salt

Equipment you will use

Bowl

Add pumpkin, soy milk, and eggs; whisk until well blended.

Ingredients you will need

Soymilk

Pumpkin

Egg

Equipment you will use

Whisk

Pour mixture into unbaked pastry in pan.

Equipment you will use

Frying Pan

Set pie on bottom rack of a 425 regular or convection oven.

Equipment you will use

Oven

Bake for 15 minutes, then reduce temperature to 350; continue baking until center of pie is set and a knife inserted in the middle comes out clean, about 45 minutes longer.

Equipment you will use

Oven

Knife