Soy-Marinated Pork Sandwiches

Soy-Marinated Pork Sandwiches
Soy-Marinated Pork Sandwiches might be just the main course you are searching for. One serving contains 484 calories, 30g of protein, and 7g of fat. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of brown sugar, granulated sugar, hamburger buns, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a dairy free diet.

Instructions

1
Combine first 6 ingredients in a medium bowl, stirring with a whisk.
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WhiskWhisk
BowlBowl
2
Add pork to bowl; toss well to coat.
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PorkPork
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BowlBowl
3
Let pork mixture stand at room temperature 15 minutes.
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PorkPork
4
Preheat broiler to high.
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BroilerBroiler
5
While pork marinates, combine vinegar, 1 teaspoon canola oil, and granulated sugar in a medium bowl; stir with a whisk.
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Granulated SugarGranulated Sugar
Canola OilCanola Oil
VinegarVinegar
PorkPork
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WhiskWhisk
BowlBowl
6
Add carrot, onions, and cilantro; toss to coat.
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CilantroCilantro
CarrotCarrot
OnionOnion
7
Heat a large skillet over medium-high heat.
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Frying PanFrying Pan
8
Add remaining 1 teaspoon canola oil to pan; swirl to coat.
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Canola OilCanola Oil
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Frying PanFrying Pan
9
Add pork to pan; cook 3 minutes or until done, turning occasionally.
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PorkPork
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Frying PanFrying Pan
10
While pork cooks, place buns on a baking sheet, cut sides up. Broil 1 minute or until lightly toasted. Top bottom halves of buns evenly with pork. Divide carrot mixture evenly among servings. Cover sandwiches with top halves of buns.
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CarrotCarrot
RollRoll
PorkPork
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Baking SheetBaking Sheet
DifficultyMedium
Ready In30 m.
Servings4
Health Score37
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