Soy-Marinated Pork Sandwiches
Soy-Marinated Pork Sandwiches might be just the main course you are searching for. One serving contains 484 calories, 30g of protein, and 7g of fat. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of brown sugar, granulated sugar, hamburger buns, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a dairy free diet.
Instructions
Combine first 6 ingredients in a medium bowl, stirring with a whisk.
Add pork to bowl; toss well to coat.
Let pork mixture stand at room temperature 15 minutes.
While pork marinates, combine vinegar, 1 teaspoon canola oil, and granulated sugar in a medium bowl; stir with a whisk.
Add carrot, onions, and cilantro; toss to coat.
Heat a large skillet over medium-high heat.
Add remaining 1 teaspoon canola oil to pan; swirl to coat.
Add pork to pan; cook 3 minutes or until done, turning occasionally.
While pork cooks, place buns on a baking sheet, cut sides up. Broil 1 minute or until lightly toasted. Top bottom halves of buns evenly with pork. Divide carrot mixture evenly among servings. Cover sandwiches with top halves of buns.