Southwestern Wraps
Southwestern Wraps might be just the main course you are searching for. This recipe serves 8. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains around 22g of protein, 33g of fat, and a total of 545 calories. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up onion, water, tomato sauce, and a few other things to make it today. To use up the egg roll wrappers you could follow this main course with the Sorbet Sundaes With Spiced Buttery Crisps as a dessert.
Instructions
Bring first 7 ingredients to a boil in a saucepan over medium heat, stirring often. Reduce heat, and simmer 5 minutes.
Spread 1/2 cup tomato sauce mixture in bottom of a lightly greased 13- x 9-inch baking dish.
Melt butter in a large skillet over medium-high heat; add chopped onion and green bell pepper, and saut until tender.
Remove mixture from heat.
Stir in chicken, Ranch dressing, and pepper. Spoon about 1/4 cup mixture just below center of each egg roll wrapper. Fold in left and right sides to partially enclose filling; fold up bottom edge, and roll up.
Place, seam side down, in baking dish.
Pour remaining tomato sauce mixture over rolls.
Bake at 350 for 25 minutes.
Bake 5 more minutes or until cheese is melted.