Halibut Veracruzana

Name: Halibut Veracruzana
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper, to taste; 177 milliliters fish stock or clam juice; 3 Tbsps extra virgin olive oil; 2 cloves garlic, minced; 680 grams boneless, skinless halibut, cut into 4 servings; 2 to 3 jalapeños, stemmed and sliced into 1/4-inch disks; 1 lime, cut into 8 wedges; 118 milliliters Spanish green olives (picholines), sliced; 1 bunches fresh oregano leaves, roughly chopped; 4 servings Salt, to taste; 1 tomato, cored and seeded, cut into strips; 118 milliliters white wine; 1 small yellow onion, thinly sliced

Need a gluten free, dairy free, and primal main course? Halibut Veracruzana could be a spectacular recipe to try. This recipe makes 4 servings with 338 calories, 33g of protein, and 16g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up lime, clam juice, garlic, and a few other things to make it today. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert.

Ingredients

Servings:

4servings

Freshly ground black pepper, to taste 177milliliters

fish stock or clam juice 3Tbsps

extra virgin olive oil 2cloves

garlic, minced 680grams

boneless, skinless halibut, cut into 4 servings 2

to 3 jalapeños, stemmed and sliced into 1/4-inch disks 1

lime, cut into 8 wedges 118milliliters

Spanish green olives (picholines), sliced 1bunches

fresh oregano leaves, roughly chopped 4servings

Salt, to taste 1

tomato, cored and seeded, cut into strips 118milliliters

white wine 1small

yellow onion, thinly sliced

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Rabble Pinot Gris. It has 4.9 out of 5 stars and a bottle costs about 20 dollars.