Grilled Halibut And Leeks With Mustard Vinaigrette

Name: Grilled Halibut And Leeks With Mustard Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons pepper, black ground; 2 servings chives; 567 grams fish, halibut steaks, cut 1 inch thick; 4 cloves clove(s) garlic, minced; 4 smalls leek(s); 2 Tbsps mustard, coarse-grain; 4 teaspoons oil, olive; 0 teaspoons salt; 1 Tbsp water; 2 Tbsps vinegar, white balsamic

You can never have too many main course recipes, so give Grilled Halibut And Leeks With Mustard Vinaigrette a try. This recipe serves 2. One serving contains 483 calories, 61g of protein, and 15g of fat. If you have oil, salt, leeks, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. It will be a hit at your The Fourth Of July event.

Ingredients

Servings:

0teaspoons

pepper, black ground 2servings

chives 567grams

fish, halibut steaks, cut 1 inch thick 4cloves

clove(s) garlic, minced 4smalls

leek(s)2Tbsps

mustard, coarse-grain 4teaspoons

oil, olive 0teaspoons

salt 1Tbsp

water 2Tbsps

vinegar, white balsamic

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Skyfall Pinot Gris. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 13 dollars per bottle.