Southwestern Veggie Wraps

Southwestern Veggie Wraps
Southwestern Veggie Wraps might be just the side dish you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 325 calories, 11g of protein, and 9g of fat. This recipe serves 6. A mixture of flour tortillas, salt, salsa, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 40 minutes. It is a good option if you're following a lacto ovo vegetarian diet. If you like this recipe, take a look at these similar recipes: Southwestern Veggie Wraps, Southwestern Veggie Wraps, and Southwestern Veggie Wraps.

Instructions

1
In a large nonstick skillet, saute onion and garlic in oil until tender. Stir in the beans, corn, red pepper, zucchini, 2/3 cup water, chili powder, salt, oregano, cumin and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until most of the liquid has evaporated.
Ingredients you will need
Chili PowderChili Powder
Red PepperRed Pepper
ZucchiniZucchini
OreganoOregano
GarlicGarlic
PepperPepper
BeansBeans
CuminCumin
OnionOnion
WaterWater
CornCorn
SaltSalt
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Combine cornstarch and remaining water until smooth; stir into skillet. Bring to a boil; cook and stir for 1 minute or until thickened. Spoon about 2/3 cup down the center of each tortilla; top with salsa and sour cream.
Ingredients you will need
Corn StarchCorn Starch
Sour CreamSour Cream
TortillaTortilla
SalsaSalsa
WaterWater
Equipment you will use
Frying PanFrying Pan
3
Roll up.
Ingredients you will need
RollRoll

Equipment

DifficultyHard
Ready In40 m.
Servings6
Health Score27
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