Southwestern Vegetable Soup

Name: Southwestern Vegetable Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams black beans, rinsed and drained; 425 grams pinto beans, rinsed and drained; 425 grams tomato sauce; 50 grams envelope chili seasoning mix; 227 grams cut green beans, drained; 1 green bell pepper, diced; 454 grams lean ground beef; 1 large onion, diced; 454 grams dark red kidney beans, rinsed and drained; 879 grams Mexican-style stewed tomatoes, undrained; 1 liters water; 432 grams whole kernel corn, drained

Southwestern Vegetable Soup might be just the main course you are searching for. One portion of this dish contains about 28g of protein, 5g of fat, and a total of 364 calories. This gluten free and dairy free recipe serves 8. It can be enjoyed any time, but it is especially good for Autumn. If you have beans, pinto beans, water, and a few other ingredients on hand, you can make it.

Instructions

Brown ground beef in a large Dutch oven, stirring until it crumbles; drain. Stir in 5 cups water and next 10 ingredients; bring to a boil. Reduce heat, and simmer, stirring occasionally, 2 hours.

Ingredients you will need

Ground Beef