Southwestern Turkey Casserole
Southwestern Turkey Casserole might be a good recipe to expand your main course recipe box. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 384 calories, 19g of protein, and 21g of fat. This recipe serves 8. It will be a hit at your Autumn event. It is a good option if you're following a gluten free diet. Head to the store and pick up condensed cream of chicken soup, cream, corn tortillas, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
In a mixing bowl, combine the chicken soup, mushroom soup, chile peppers and sour cream.
Line the bottom of a 9x13 inch baking pan with corn tortillas. Follow with a layer of turkey.
Pour soup mixture over turkey, sprinkle with 1/2 of the cheese. Repeat layers and top with cheddar cheese.
Bake for 30 to 45 minutes or until cheese is browned and bubbly.