Southwestern Salsa Dip

Name: Southwestern Salsa Dip
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Mexican
Ingredients: 425 grams black beans, drained; 2 drops hot sauce; 2 teaspoons olive oil; 177 milliliters bottled salsa; 0 teaspoons salt

Southwestern Salsa Dip is a gluten free and vegan recipe with 10 servings. This hor d'oeuvre has 51 calories, 3g of protein, and 1g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes about 10 minutes. If you have salt, bottled salsa, olive oil, and a few other ingredients on hand, you can make it.

Instructions

Stir together all ingredients in a medium bowl. Cover and chill at least 2 hours.

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

425grams

black beans, drained 2drops

hot sauce 2teaspoons

olive oil 177milliliters

bottled salsa 0teaspoons

salt

Recommended wine: Sparkling Rose, Sparkling Wine

Dipping Sauce works really well with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Zonin Sparkling rosé. It has 4.2 out of 5 stars and a bottle costs about 18 dollars.