Southwestern Oven Fried Chicken

Name: Southwestern Oven Fried Chicken
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 3
Cuisine: Southern
Ingredients: 355 milliliters plain breadcrumbs; 355 milliliters buttermilk; 1 kilograms chicken pieces; 1 Tbsp chili powder; 1 teaspoon cumin; 1 Tbsp garlic powder; 1 Tbsp onion powder; 1 Tbsp paprika; 1 teaspoons salt and pepper; 118 milliliters yellow cornmeal

The recipe Southwestern Oven Fried Chicken could satisfy your Southern craving in approximately 3 hours and 15 minutes. This recipe serves 3. One portion of this dish contains about 74g of protein, 57g of fat, and a total of 1105 calories. This recipe covers 42% of your daily requirements of vitamins and minerals. It works well as a main course. Head to the store and pick up salt and pepper, onion powder, paprika, and a few other things to make it today. To use up the cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.

Ingredients

Servings:

355milliliters

plain breadcrumbs 355milliliters

buttermilk 1kilograms

chicken pieces 1Tbsp

chili powder 1teaspoon

salt and pepper 118milliliters

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Fess Parker Santa Barbara Riesling with a 4 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.