Southwestern Mini Turkey Meatballs

Name: Southwestern Mini Turkey Meatballs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 237 milliliters black beans; 118 milliliters chopped cilantro; 237 milliliters frozen corn kernels, thawed; 1 teaspoon cumin; 1 egg; 1 teaspoon ground chipotle chili powder, divided; 907 grams ground turkey; 473 milliliters Dannon Oikos Plain Greek Nonfat Yogurt; 237 milliliters prepared (jar) picante sauce or salsa, divided; 237 milliliters finely crushed tortilla chips

Southwestern Mini Turkey Meatballs is a gluten free recipe with 24 servings. This recipe covers 7% of your daily requirements of vitamins and minerals. This main course has 97 calories, 12g of protein, and 2g of fat per serving. 1 person found this recipe to be flavorful and satisfying. A mixture of beans, picante sauce, corn kernels, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the nonfat greek yogurt you could follow this main course with the Greek Yogurt Biscuits as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a bowl

Equipment you will use

Bowl

Mix together yogurt, salsa, cumin and chipotle chili powder. Set 1 1/2 cups aside in the refrigerator.

Ingredients you will need

Ground Chipotle Chile Pepper

Yogurt

Cumin

Salsa

In another bowl mix together turkey, crushed chips, egg, remaining seasoned yogurt, cilantro, corn, black beans. Using a small scoop spoon, make tablespoon sized balls, and place on a lightly greased shallow baking sheet and bake in a preheated 400 degrees F for 20-25 minutes or until lightly browned.

Ingredients you will need

Black Beans