Southwestern Grilled Chicken Salad

Name: Southwestern Grilled Chicken Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Global
Ingredients: 118 milliliters canned black beans, drained, rinsed; 59 milliliters sliced green onions; 118 milliliters KRAFT Lite Ranch Dressing; 2 liters torn mixed salad greens; 118 milliliters TACO BELLÂ® Thick & Chunky Salsa (optional); 118 milliliters KRAFT 2% Milk Shredded Sharp Cheddar Cheese; 454 grams boneless skinless chicken breasts, grilled, cut into strips; 1 large tomato, cut into wedges

This recipe serves 20. Watching your figure? This gluten free recipe has 76 calories, 6g of protein, and 5g of fat per serving. If you have beans, chicken breasts, milk sharp cheddar cheese, and The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes around 20 minutes.