Southwestern Cornbread Stuffing from Del Monte

Name: Southwestern Cornbread Stuffing from Del Monte
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 16
Cuisine: Southern
Ingredients: 2 Tbsps butter or margarine; 2 mediums celery stalks, sliced; 432 grams DEL MONTE® Whole Kernel Corn, No Salt Added, drained; 3 Tbsps chopped fresh parsley; 113 grams diced green chilies, drained; 411 grams COLLEGE INN® Light & Fat Free Chicken Broth 50% Less Sodium; 473 milliliters chopped onion; 1 teaspoons dried oregano leaves; 118 milliliters chopped pecans, preferably toasted; 1 teaspoons poultry seasoning; 1 liters dry cornbread stuffing crumbs

The recipe Southwestern Cornbread Stuffing from Del Monte could satisfy your Southern craving in approximately 40 minutes. One serving contains 203 calories, 4g of protein, and 11g of fat. This recipe serves 16. Head to the store and pick up butter, celery stalks, parsley, and a few other things to make it today. It works well as a rather cheap side dish for Thanksgiving.

Instructions

Preheat oven to 350 degrees F. Melt butter in a large saucepan over medium heat. Cook the onion and celery until tender, stirring frequently.

Ingredients you will need

Butter

Celery

Onion

Equipment you will use

Sauce Pan

Oven

Stir in the broth, corn, chilies, parsley, poultry seasoning and oregano; mix well.

Ingredients you will need

Poultry Seasoning

Chili Pepper

Oregano

Parsley

Broth

Corn

Add the cornbread crumbs and nuts; gently toss until just moistened.

Ingredients you will need

Cornbread

Nuts

Spoon into a 13-inch by 9-inch baking pan, cover and bake 30 minutes or until heated through.

Equipment you will use

Baking Pan

Oven

Equipment

Sauce Pan

Oven

Baking Pan

Ingredients

Servings:

2Tbsps

butter or margarine 2mediums

celery stalks, sliced 432grams

DEL MONTE® Whole Kernel Corn, No Salt Added, drained 3Tbsps

chopped fresh parsley 113grams

diced green chilies, drained 411grams

COLLEGE INN® Light & Fat Free Chicken Broth 50% Less Sodium 473milliliters

chopped onion 1teaspoons

dried oregano leaves 118milliliters

chopped pecans, preferably toasted 1teaspoons

poultry seasoning 1liters

dry cornbread stuffing crumbs

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5. It has 4.4 out of 5 stars and a bottle costs about 69 dollars.