Southwestern Chicken Layered Salad

Name: Southwestern Chicken Layered Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 312 grams can Green Giant® SteamCrisp® Southwestern style corn, drained, liquid reserved; 43 grams cup corn chips; 118 milliliters ranch or French dressing; 1 liters torn romaine lettuce; 473 milliliters shredded deli rotisserie chicken (from 2- to 2 1/2-lb chicken); 57 grams 1/2 cup shredded Mexican cheese blend; 2 Tbsps Old El Paso® taco seasoning mix (from 1-oz package)

Southwestern Chicken Layered Salad is a gluten free main course. This recipe serves 4. One portion of this dish contains about 25g of protein, 33g of fat, and a total of 496 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of taco seasoning mix, cups deli rotisserie chicken, ranch, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the corn you could follow this main course with the Candy Corn Pecan Pie as a dessert.