Southwestern Beef Panini

Name: Southwestern Beef Panini
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 medium ripe avocado, peeled and thinly sliced; 3 Tbsps butter, softened; 1 Tbsp canola oil; 1 Tbsp minced cilantro; 227 grams carton sour cream; 1 medium green pepper, cut into strips; 1 Tbsp minced jalapeno pepper; 1 onion, cut into thin wedges; 8 slices deli-style pepper Jack cheese; 482 grams package refrigerated fully cooked beef roast au jus; 8 slices firm Italian or sourdough bread (1/2 inch thick); 1 medium tomato, finely chopped

You can never have too many main course recipes, so give Southwestern Beef Panini a try. This recipe serves 4. One serving contains 1129 calories, 58g of protein, and 64g of fat. This recipe covers 45% of your daily requirements of vitamins and minerals. Head to the store and pick up avocado, pepper jack cheese, sourdough bread, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

Prepare roast beef according to package directions; drain. Shred beef using 2 forks; set aside. Meanwhile, in a small bowl, combine sauce ingredients; set aside.

Ingredients you will need

Roast Beef

Sauce

Beef

Equipment you will use

Bowl

In a panini grill with lid, cook pepper and onion in oil until tender.

Ingredients you will need

Pepper

Onion

Cooking Oil

Equipment you will use

Panini Press

Remove from pan and set aside.

Equipment you will use

Frying Pan

Butter one side of each slice of bread.

Ingredients you will need

Butter

Bread

Place four slices, buttered side down, on work surface. Top each slice with 1-2 slices of cheese, one-quarter of each shredded beef, pepper and onions, avocado and about 2 tablespoons sauce.

Ingredients you will need

Avocado