Broiled Fish Fillets with Basil Butter

Name: Broiled Fish Fillets with Basil Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 6 Tbsps (3/4 stick) butter, room temperature; 680 grams cod fillets; 2 Tbsps chopped fresh basil; 1 garlic clove, minced; 1 teaspoon fresh lemon juice; 2 teaspoons old bay seasoning

Broiled Fish Fillets with Basil Butter is a gluten free, primal, and pescatarian main course. One serving contains 295 calories, 31g of protein, and 18g of fat. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have butter, cod fillets, garlic clove, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Ingredients

Servings:

6Tbsps

(3/4 stick) butter, room temperature 680grams

cod fillets 2Tbsps

chopped fresh basil 1

garlic clove, minced 1teaspoon

fresh lemon juice 2teaspoons

old bay seasoning

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Mark West Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 13 dollars.