Fish En Papillote

Name: Fish En Papillote
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 16 thin asparagus spears; 1 Tbsp butter (optional); 2 sprigs dill or 2 sprigs about 1/2 teaspoon dried dill; 57 grams dry white wine; 2 servings fresh ground black pepper, to taste; 2 servings kosher salt, to taste; 2 slices lemon slices; 1 zest of lemon; 2 squares parchment paper; 227 grams white fish fillets, 4 ounces each (such as sole or snapper)

Fish En Papillote might be just the main course you are searching for. Watching your figure? This gluten free and pescatarian recipe has 461 calories, 34g of protein, and 9g of fat per serving. This recipe serves 2. From preparation to the plate, this recipe takes around 30 minutes. A mixture of asparagus spears, ground pepper, parchment paper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Ingredients

Servings:

thin asparagus spears 1Tbsp

butter (optional)2sprigs

dill or 2 sprigs about 1/2 teaspoon dried dill 57grams

dry white wine 2servings

fresh ground black pepper, to taste 2servings

kosher salt, to taste 2slices

lemon slices 1

zest of lemon 2squares

parchment paper 227grams

white fish fillets, 4 ounces each (such as sole or snapper)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Maysaran Arsheen Pinot Gris. It has 4.5 out of 5 stars and a bottle costs about 18 dollars.