Southwest Thanksgiving Panini and Chowder

Name: Southwest Thanksgiving Panini and Chowder
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 4 Tbsps butter, at room temperature; 710 milliliters Whole Foods Organic 365 Chicken Broth; 6 servings Coarse salt and freshly ground black pepper; 59 milliliters flour; 710 milliliters corn kernels, fresh or frozen; 1 clove garlic, minced; 113 grams smoked Gouda, sliced; 473 milliliters half-and-half; 2 teaspoons minced jalapeño, seeds removed; 1 small onion, diced; 1 teaspoon grated orange zest; 1 poblano chile, stemmed, seeded and diced; 8 slices rustic white bread, sliced from an artisan loaf; 59 milliliters ground Whale Tail Tortilla Chips plus crumbled chips for garnish; 59 milliliters crushed Whale Tails Tortilla Chips; 227 grams turkey breast, sliced or carved; 118 milliliters Whole Foods Cranberry Sauce

You can never have too many main course recipes, so give Southwest Thanksgiving Panini and Chowder a try. One portion of this dish contains roughly 22g of protein, 36g of fat, and a total of 612 calories. This recipe serves 6. It will be a hit at your Thanksgiving event. A mixture of turkey breast, whale tails tortilla chips, poblano chile, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

In a large saucepan, melt the butter over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add the onion, poblano and garlic, and saute for 4 to 5 minutes.

Ingredients you will need

Poblano Pepper

Garlic

Onion

Add the flour and ground tortilla chips and stir to make a roux. Continue cooking and stirring until the roux is cooked and fragrant; remove the pan from the heat and set it aside.Meanwhile, add the corn and chicken broth to another saucepan, bring it to a boil and let it simmer for 10 minutes. Ladle in a little of the broth and corn at a time into the saucepan with the roux, whisking briskly to prevent lumps. Return the saucepan to the heat and bring the mixture to a boil. It should become very thick.

Ingredients you will need

Tortilla Chips

Broth

All Purpose Flour

Corn

Equipment you will use

Whisk

Sauce Pan

Ladle

Frying Pan

Remove it from the heat.In a small saucepan, gently heat the half-and-half.In batches, transfer the mixture to a food processor and puree till smooth (better yet, if you have an immersion blender, use it to puree the mixture right in the saucepan).Return the corn mixture to the saucepan and stir in the warmed half-and-half. Season the chowder with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper