Southwest Tamale Pie

Name: Southwest Tamale Pie
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mexican
Ingredients: 64 grams sliced black olives, drained; 425 grams stokes green chile sauce with pork, divided; 227 grams box jiffy cornbread mix; 1 egg; 237 milliliters frozen corn; 454 grams ground beef; 237 milliliters onion, chopped; 355 milliliters shredded cheddar cheese, divided; 43 grams package taco seasoning; 59 milliliters water

Southwest Tamale Pie might be just the main course you are searching for. This recipe covers 28% of your daily requirements of vitamins and minerals. One portion of this dish contains around 37g of protein, 47g of fat, and a total of 934 calories. This recipe serves 4. If you have corn, taco seasoning, cheddar cheese, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.

Ingredients

Servings:

64grams

sliced black olives, drained 425grams

stokes green chile sauce with pork, divided 227grams

box jiffy cornbread mix 1

egg 237milliliters

frozen corn 454grams

ground beef 237milliliters

onion, chopped 355milliliters

shredded cheddar cheese, divided 43grams

package taco seasoning 59milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Alexana Revana Vineyard Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 42 dollars per bottle.