Southwest Pasta Salad

Name: Southwest Pasta Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 1 medium avocado, peeled, cut into 1/2-inch cubes; 411 grams can diced tomatoes with jalapeños, drained; 2 Tbsps cider vinegar; 1 Tbsp chopped fresh cilantro; 1 teaspoons ground cumin; 79 milliliters olive oil; 118 milliliters sliced ripe olives; 2 boxes Betty Suddenly Salad® classic pasta salad mix; 227 grams pepper Jack cheese, cut into 1/2-inch cubes (2 cups); 1 Tbsp red pepper sauce, if desired; 425 grams can black or pinto beans, rinsed and drained; 1 leave Romaine lettuce if desired; 118 milliliters cold water; 312 grams can whole kernel corn with red and green peppers, drained; 118 milliliters chopped red, yellow or green bell pepper

Southwest Pasta Salad might be just the side dish you are searching for. This recipe serves 12. One portion of this dish contains approximately 10g of protein, 16g of fat, and a total of 244 calories. A mixture of kernel corn, canned tomatoes, pepper sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Empty Pasta mixes into 4-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.

Ingredients you will need

Pasta

Water

Equipment you will use

Sauce Pan

Meanwhile, in large bowl, stir together Seasoning mixes, cold water, olive oil, vinegar, cilantro, pepper sauce and cumin.

Ingredients you will need

Hot Sauce

Olive Oil

Seasoning

Cilantro

Vinegar

Cumin

Water

Equipment you will use

Bowl

Drain pasta; rinse with cold water. Shake to drain well.

Ingredients you will need

Pasta

Shake

Water

Add pasta, beans, tomatoes, corn, olives, bell pepper, avocado and cheese to seasoning mixture; toss gently to coat. If desired, serve on a platter lined with lettuce leaves.

Ingredients you will need

Lettuce Leaf