Vanilla Ice Cream With Fruit Blend
Vanillan Ice Cream With Fruit Blend is a vegetarian dessert. This recipe serves 10. One serving contains 447 calories, 12g of protein, and 27g of fat. It is perfect for Summer. From preparation to the plate, this recipe takes about 30 minutes. A mixture of nectarine-and-toasted almond blend, milk, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Beat eggs at medium speed with an electric mixer until frothy. Stir together sugar, flour, and salt until well blended. Gradually add sugar mixture to eggs, beating until thickened. Gradually add milk, beating until blended.
Cook egg mixture in a Dutch oven over medium-low heat, stirring constantly, 15 to 20 minutes or until a candy thermometer registers 17
Mixture should be thick enough to coat a spoon.)
Fill a large bowl or pan with ice; place Dutch oven in ice, and stir occasionally 10 to 15 minutes until custard is completely cool.
Transfer mixture to an airtight container; cover and chill 8 hours. Stir in whipping cream, vanilla, and desired fruit blend.
Pour mixture into freezer container of a 1-gal. electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and freezing times will vary.)