Southwest Chipotle Chicken

Name: Southwest Chipotle Chicken
Prep time: 41 min
Cook time: 41 min
Total time: 41 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams black beans, rinsed and drained; 59 grams chipotle marinade; 248 grams frozen yellow corn; 149 grams grape tomatoes; 115 milliliters light sour cream or Ranch dressing; 1 red onion, chopped into 1/2-inch pieces; 454 grams boneless, skinless chicken breasts; 4 servings Garnish: whole or crushed tortilla chips, diced avocado, chopped cilantro, lime wedges, sliced green onions

Southwest Chipotle Chicken could be just the gluten free recipe you've been looking for. This recipe makes 4 servings with 519 calories, 37g of protein, and 13g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up tortilla chips, chipotle marinade, ranch dressing, and a few other things to make it today. It works best as a main course, and is done in about 41 minutes. Southwest Chicken with Chipotle Cream, Mini Southwest Chipotle Chicken (or Turkey) Pot Pie, and Chipotle and Orange Pulled Chicken Sandwich with Southwest Slaw are very similar to this recipe.

Instructions

Preheat oven to 450 degrees F. Line 13x9x2-inch baking pan with Reynolds Wrap® Aluminum Foil.

Ingredients you will need

Wrap

Equipment you will use

Aluminum Foil

Baking Pan

Oven

Combine black beans, corn, tomatoes and onion; season to taste.

Ingredients you will need

Black Beans

Tomato

Onion

Corn

Add 1/2 cup chipotle marinade. Spoon into foil-lined pan.

Ingredients you will need

Chipotle Chiles

Marinade

Equipment you will use

Aluminum Foil

Frying Pan

Place chicken breasts on top of vegetables; season to taste. Spoon remaining 1/4 cup chipotle marinade on chicken breasts. Cover pan with a sheet of foil; crimp to seal edges.

Ingredients you will need

Chicken Breast