Southwest Chicken Skillet

Southwest Chicken Skillet
You can never have too many main course recipes, so give Southwest Chicken Skillet a try. This recipe serves 4. One serving contains 499 calories, 49g of protein, and 18g of fat. If you have broccoli, beans, chicken breasts, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

1
In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil 3 to 4 minutes, stirring occasionally, until no longer pink in center.
Ingredients you will need
Whole ChickenWhole Chicken
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Stir in vegetables, beans and salsa; reduce heat to medium. Cover and cook 6 to 8 minutes, stirring occasionally, until vegetables are crisp-tender.
Ingredients you will need
VegetableVegetable
BeansBeans
SalsaSalsa
3
Sprinkle with tortilla strips and cheese. Cover and cook about 2 minutes or until cheese is melted.
Ingredients you will need
Tortilla StripsTortilla Strips
CheeseCheese

Equipment

DifficultyNormal
Ready In30 m.
Servings4
Health Score49
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