Tilapia Tacos With Peppers And Onions

Name: Tilapia Tacos With Peppers And Onions
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 mediums avocados, sliced; 8 corn tortillas, heated according to package; 79 milliliters feta cheese (or cotija); 1 garlic clove, minced; 1 lime, wedged; 1 mediums onion, cut into rings and then sliced in half; 6 smalls peppers, cut into rings, seeds removed; 4 fillets tilapia fillets

The recipe Tilapia Tacos With Peppers And Onions is ready in approximately 8 minutes and is definitely a spectacular gluten free and pescatarian option for lovers of Mexican food. This recipe serves 4. One serving contains 518 calories, 43g of protein, and 22g of fat. Head to the store and pick up avocados, tilapia, lime, and a few other things to make it today. A few people really liked this main course.

Ingredients

Servings:

2mediums

avocados, sliced 8

corn tortillas, heated according to package 79milliliters

feta cheese (or cotija)1

garlic clove, minced 1

lime, wedged 1mediums

onion, cut into rings and then sliced in half 6smalls

peppers, cut into rings, seeds removed 4fillets

tilapia fillets

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Tilapia can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.