Southern Sunrise

Southern Sunrise
You can never have too many Southern recipes, so give Southern Sunrise Head to the store and pick up peach-flavored bourbon liqueur, lemon-lime soda, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

1
Combine orange juice, lemon juice, and sugar in a pitcher; stir until the sugar is dissolved. Cover pitcher with plastic wrap. Chill in refrigerator 15 minutes.
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Orange JuiceOrange Juice
Lemon JuiceLemon Juice
SugarSugar
WrapWrap
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Plastic WrapPlastic Wrap
2
Add the lemon-lime soda and the bourbon liqueur.
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BourbonBourbon
LiqueurLiqueur
LemonLemon
LimeLime
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3
Serve over ice.
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4
Refrigerate until chilled, about 15 minutes. Gently stir lemon-lime soda and bourbon liqueur into the orange juice mixture.
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Orange JuiceOrange Juice
BourbonBourbon
LiqueurLiqueur
LemonLemon
LimeLime
PopPop
5
Pour into cups filled with ice to serve.
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IceIce

Equipment

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Gunderloch Estate Riesling Dry with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
Gunderloch Estate Riesling Dry
Gunderloch Estate Riesling Dry
DifficultyNormal
Ready In20 m.
Servings8
Health Score1
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