Southern-Style Slaw with Pecans and Maple-Dijon Vinaigrette

Name: Southern-Style Slaw with Pecans and Maple-Dijon Vinaigrette
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters apple cider vinegar; 1 Tbsp Dijon mustard; 1 liters prepared shredded coleslaw blend; 2 Tbsps pure maple syrup; 118 milliliters chopped pecans, toasted if desired; 1 teaspoons pepper; 1 red bell pepper, finely sliced; 1 teaspoons salt; 5 scallions, white and green parts, finely sliced; 59 milliliters vegetable oil

Southern-Style Slaw with Pecans and Maple-Dijon Vinaigrette might be just the side dish you are searching for. This recipe covers 70% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 1191 calories, 34g of protein, and 38g of fat each. It is perfect for The Fourth Of July. If you have vegetable oil, dijon mustard, coleslaw blend, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

In a large bowl, whisk together the Dijon mustard, maple syrup, vinegar, salt and pepper. Slowly drizzle the oil into the bowl, whisking constantly.

Ingredients you will need

Salt And Pepper

Dijon Mustard

Maple Syrup

Vinegar

Cooking Oil

Equipment you will use

Whisk

Bowl

Add the coleslaw, bell pepper, scallions and chopped pecans to the bowl and toss with the dressing. Taste and adjust seasoning if desired. Cover and refrigerate for at least 20 minutes.

Ingredients you will need

Pecan Pieces