Southern-Style Grilled Franks

Name: Southern-Style Grilled Franks
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 59 milliliters Hunts® Original Barbecue Sauce; 340 grams package Hebrew National® Jumbo Beef Franks; 340 grams package broccoli coleslaw; 0 teaspoons celery seed; 3 Tbsps granulated sugar; 1 teaspoons ground black pepper; 1 teaspoons kosher salt; 1 teaspoons Guldens® Spicy Brown Mustard; 4 bratwurst rolls; 59 milliliters white wine vinegar

Southern-Style Grilled Franks is a dairy free main course. This recipe serves 4. One portion of this dish contains roughly 18g of protein, 28g of fat, and a total of 545 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. This recipe is typical of American cuisine. Head to the store and pick up celery seed, kosher salt, bratwurst rolls, and a few other things to make it today. To use up the white wine vinegar you could follow this main course with the Red Velvet Cake as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Spray cold grate of outdoor grill and utensils with grilling spray. Prepare grill for medium heat.

Equipment you will use

Grill

Stir together vinegar, sugar, salt, pepper, mustard and celery seed in medium bowl.

Ingredients you will need

Celery Seed

Mustard

Vinegar

Pepper

Sugar

Salt

Equipment you will use

Bowl

Add broccoli coleslaw and toss to combine; cover and set aside.

Ingredients you will need

Broccoli

Grill franks 5 to 10 minutes or until hot, turning frequently. Toast inside of rolls.

Ingredients you will need

Hot Dogs

Roll

Toast

Equipment you will use

Grill

Place franks in rolls and top each frank with 1 tablespoon barbecue sauce and 1/3 cup broccoli slaw.

Ingredients you will need

Barbecue Sauce

Broccoli Slaw

Hot Dogs

Roll

Serve immediately. Extra coleslaw may be served on the side or with another meal.

Equipment

Grill

Bowl

Ingredients

Servings:

59milliliters

Hunt's® Original Barbecue Sauce 340grams

package Hebrew National® Jumbo Beef Franks 340grams

package broccoli coleslaw 0teaspoons

celery seed 3Tbsps

granulated sugar 1teaspoons

ground black pepper 1teaspoons

kosher salt 1teaspoons

Gulden's® Spicy Brown Mustard 4

bratwurst rolls 59milliliters

white wine vinegar

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Riesling, Gewurztraminer, and rosé Wine are my top picks for Hot Dogs. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The Weingut Darting Durkheimer Nonnengarten Riesling Kabinett (1 Liter) with a 4.4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.