Southern Style Dry Rub Pork Ribs

Name: Southern Style Dry Rub Pork Ribs
Prep time: 10 h 30 min
Cook time: 10 h 30 min
Total time: 10 h 30 min
Yield: 6
Cuisine: Southern
Ingredients: 59 milliliters apple cider vinegar; 1 Tbsp brown sugar; 2 teaspoons Cajun seasoning (like Slap Ya Mama), or to taste; 1 teaspoons celery seed; 1 teaspoons cumin; 1 teaspoons dry mustard; 0 teaspoons garlic powder; 1 pinch Pinch of kosher salt; 2 Tbsps paprika; 1 teaspoon freshly cracked black pepper; 1 box Wood chips and smoker; 1 (approx. 5 pound) rack of pork spareribs; 30 milliliters yellow mustard

Southern Style Dry Rub Pork Ribs might be just the Southern recipe you are searching for. One serving contains 35 calories, 1g of protein, and 2g of fat. This recipe serves 6. Many people made this recipe, and 2452 would say it hit the spot. If you have cumin, brown sugar, garlic powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 hours and 30 minutes. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

59milliliters

apple cider vinegar 1Tbsp

brown sugar 2teaspoons

Cajun seasoning (like Slap Ya Mama), or to taste 1teaspoons

celery seed 1teaspoons

cumin 1teaspoons

dry mustard 0teaspoons

garlic powder 1pinch

Pinch of kosher salt 2Tbsps

paprika 1teaspoon

freshly cracked black pepper 1box

Wood chips and smoker 1

(approx. 5 pound) rack of pork spareribs 30milliliters

yellow mustard

Recommended wine: Pinot Noir, Shiraz, Zinfandel

Pinot Noir, Shiraz, and Zinfandel are great choices for Pork Ribs. Pork ribs and other barbecued porks with sweet-and-spicy sauces work well with these red wines. The Dragonette Cellars Sta. Rita Hills Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.