Southern Potato Salad
The recipe Southern Potato Salad could satisfy your Southern craving in approximately 2 hours. This recipe serves 4. One portion of this dish contains roughly 12g of protein, 26g of fat, and a total of 398 calories. It will be a hit at your The Fourth Of July event. It works well as an inexpensive side dish. A mixture of mayonnaise, eggs, mustard, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, dairy free, whole 30, and vegetarian diet.
Instructions
Bring a large pot of salted water to a boil.
Add potatoes and cook until tender but still firm, about 15 minutes; drain and chop.
Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes.
Remove from hot water; peel and chop.
In a large bowl, combine the potatoes, eggs, celery, sweet relish, garlic, mustard, mayonnaise and salt and pepper. Gently mix together and serve warm.