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Southern-Fried Stuffed Chicken with Roasted Red Pepper-and-Vidalia Onion Gravy

Southern-Fried Stuffed Chicken with Roasted Red Pepper-and-Vidalia Onion Gravy
Southern-Fried Stuffed Chicken with Roasted Red Pepper-and-Vidalian Onion Gravy might be just the main course you are searching for. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains around 45g of protein, 49g of fat, and a total of 900 calories. If you have oscar meyer bacon, egg, pepper, and a few other ingredients on hand, you can make it. To use up the baking mix you could follow this main course with the Red Velvet Cake Batter Milkshakes as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Stir together first 5 ingredients in a medium bowl. Set aside.
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BowlBowl
2
Place chicken, skin side down, between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness, using a mallet or rolling pin.
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Whole ChickenWhole Chicken
WrapWrap
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Plastic WrapPlastic Wrap
Rolling PinRolling Pin
3
Spread one-fourth of cream cheese mixture on skinned side of each chicken breast half; top with 1 piece of bacon.
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Chicken BreastChicken Breast
Cream CheeseCream Cheese
SpreadSpread
BaconBacon
4
Roll up chicken, jellyroll fashion, lifting skin and tucking roll under skin.
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Whole ChickenWhole Chicken
RollRoll
5
Whisk together egg and milk in a bowl.
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MilkMilk
EggEgg
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WhiskWhisk
BowlBowl
6
Combine baking mix, Creole seasoning, and pepper in a shallow dish. Dip chicken rolls in egg mixture; dredge in baking mix mixture.
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Creole SeasoningCreole Seasoning
Baking MixBaking Mix
Whole ChickenWhole Chicken
PepperPepper
RollRoll
DipDip
EggEgg
7
Pour oil to depth of 2 inches in a large skillet; heat to 35
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Cooking OilCooking Oil
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Frying PanFrying Pan
8
Fry chicken rolls, in batches, 10 to 12 minutes or until dark brown and done, turning chicken rolls often.
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Whole ChickenWhole Chicken
RollRoll
9
Drain on wire rack over paper towels.
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Paper TowelsPaper Towels
Wire RackWire Rack
10
Spoon 1/4 cup Roasted Red Pepper-and-Vidalia Onion Gravy on each of 4 individual serving plates; top with 1 chicken roll.
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Roasted Red PeppersRoasted Red Peppers
Vidalia OnionVidalia Onion
Whole ChickenWhole Chicken
GravyGravy
RollRoll
11
Drizzle with additional gravy.
Ingredients you will need
GravyGravy
DifficultyHard
Ready In45 m.
Servings4
Health Score26
Dish TypesLunchMain CourseMain DishDinner
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