Clementine Sorbetto

Name: Clementine Sorbetto
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 1 liters strained fresh clementine juice; 2 Tbsps light corn syrup; 2 teaspoons strained fresh lemon juice; 118 milliliters sugar

Clementine Sorbetto is a gluten free and vegan side dish. This recipe makes 8 servings with 130 calories, 1g of protein, and 0g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up sugar, corn syrup, strained lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

In a small saucepan, boil sugar and 1/2 cup water over high heat just until sugar dissolves. Stir in corn syrup and let cool.

Ingredients you will need

Corn Syrup

Sugar

Water

Equipment you will use

Sauce Pan

In a bowl, combine syrup with juices. Freeze a metal 9-in. square pan. Freeze juice mixture in an ice cream maker according to manufacturer's directions.

Ingredients you will need

Ice Cream

Juice

Syrup

Equipment you will use

Ice Cream Machine

Bowl

Frying Pan

Transfer sorbetto to the cold pan, cover, and freeze until firm, at least 4 hours.

Equipment you will use

Frying Pan

Let sorbetto soften in the refrigerator 20 minutes before serving in chilled bowls.

Equipment you will use

Bowl

Make ahead: Freeze up to 1 week.

Let soften at room temperature about 30 minutes, then break into chunks. Whirl in batches in a food processor until smooth, then scoop into chilled dishes.

Equipment you will use

Food Processor