Southern Fried Chicken Livers

Name: Southern Fried Chicken Livers
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Southern
Ingredients: 454 grams chicken livers; 1 egg; 237 milliliters all-purpose flour; 1 Tbsp garlic powder; 118 milliliters milk; 1 quart vegetable oil for frying

Southern Fried Chicken Livers might be just the main course you are searching for. This recipe serves 4. One serving contains 291 calories, 25g of protein, and 8g of fat. Plenty of people made this recipe, and 118 would say it hit the spot. If you have chicken livers, qtvegetable oil, milk, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes approximately 20 minutes. If you like this recipe, you might also like recipes such as Southern Sauteed Chicken Livers, Crispy Fried Chicken Livers, and Crispy Fried Chicken Livers.

Ingredients

Servings:

454grams

chicken livers 1

egg 237milliliters

all-purpose flour 1Tbsp

garlic powder 118milliliters

milk 1quart

vegetable oil for frying

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Brundlmayer Steinmassl Riesling. It has 4.3 out of 5 stars and a bottle costs about 39 dollars.