Southern-Cooked Rutabagas

Name: Southern-Cooked Rutabagas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons pepper; 6 servings Additional pepper; 907 grams rutabaga, peeled and cubed; 1 teaspoons salt; 113 grams salt pork, rinsed and sliced; 1 teaspoon sugar; 710 milliliters water

Southern-Cooked Rutabagas might be just the side dish you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains about 3g of protein, 15g of fat, and a total of 200 calories. This recipe serves 6. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. If you have pepper, additional pepper, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine rutabaga, water, salt pork, sugar, and salt in a Dutch oven. Bring to a boil. Reduce heat; simmer, uncovered, 35 minutes or until rutabaga is tender.

Ingredients you will need

Salt Pork