Southern Baked Macaroni and Cheese

Name: Southern Baked Macaroni and Cheese
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 283 grams block extra-sharp Cheddar cheese, shredded; 3 eggs, beaten; 170 grams cups uncooked elbow macaroni (about; 532 milliliters milk; 8 servings Salt and pepper to taste

Southern Baked Macaroni and Cheese is a vegetarian main course. One serving contains 287 calories, 16g of protein, and 16g of fat. This recipe serves 8. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe is typical of Southern cuisine. If you have milk, salt and pepper, elbow macaroni, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.