South of the Border Mashed Potatoes Meatloaf

Name: South of the Border Mashed Potatoes Meatloaf
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Avocados, sliced for garnish; 113 grams package Idahoan® Bacon & Cheddar Chipotle Flavored Mashed Potatoes; 0 teaspoons black pepper; 237 milliliters bread crumbs; 118 milliliters canned corn, drained; 2 teaspoons chili powder; 1 teaspoon cumin; 1 egg; 907 grams lean ground beef; 118 milliliters milk; 177 milliliters onion, finely chopped; 118 milliliters red bell pepper, finely chopped; 118 milliliters thick and chunky salsa; 1 teaspoons salt

South of the Border Mashed Potatoes Meatloaf might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains approximately 32g of protein, 28g of fat, and a total of 468 calories. A mixture of onion, ground beef, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the avocados you could follow this main course with the Coconut Avocado Ice Cream as a dessert. Thanksgiving will be even more special with this recipe.