South-of-the-Border Cranberry Sauce

Name: South-of-the-Border Cranberry Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Global
Ingredients: 1 minced chipotle chile, canned in adobo sauce; 1 Tbsp canola oil; 340 grams package fresh cranberries; 3 Tbsps chopped fresh cilantro; 0 teaspoons ground ginger; 1 teaspoon grated lime rind; 118 milliliters chopped onion; 2 teaspoons grated orange rind; 59 milliliters port wine; 296 milliliters sugar; 118 milliliters water

South-of-the-Border Cranberry Sauce is a gluten free and vegan side dish. This recipe serves 12. One portion of this dish contains about 0g of protein, 1g of fat, and a total of 115 calories. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes about 15 minutes. Head to the store and pick up chipotle chile, port wine, onion, and a few other things to make it today.