South Louisiana Chicken and Dumplings

Name: South Louisiana Chicken and Dumplings
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams skinned and boned chicken breasts, cubed; 411 grams low-sodium chicken broth; 2 teaspoons Creole seasoning, divided; 6 8-inchs (8-inch) flour tortillas; 6 servings Garnish: green onion curls; 237 milliliters chopped green onions; 6 Tbsps instant roux mix; 1 large sweet onion, chopped; 946 milliliters water

South Louisiana Chicken and Dumplings might be a good recipe to expand your main course recipe box. One portion of this dish contains roughly 29g of protein, 7g of fat, and a total of 366 calories. This recipe serves 6. This recipe covers 22% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. A mixture of garnish: green onion curls, flour tortillas, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Microwave chopped onion in a small microwave-safe bowl at HIGH 2 minutes or until tender. Set aside.

Ingredients you will need

Onion

Equipment you will use

Microwave

Bowl

Sprinkle chicken evenly with 1 tsp. Creole seasoning. Saut chicken in a lightly greased Dutch oven over medium-high heat 5 minutes or until lightly browned.

Ingredients you will need

Creole Seasoning

Whole Chicken

Equipment you will use

Dutch Oven

Remove chicken using a slotted spoon.

Ingredients you will need

Whole Chicken

Equipment you will use

Slotted Spoon

Whisk together 4 cups water, broth, and roux mix.

Ingredients you will need

Broth

Water

Equipment you will use

Whisk

Pour mixture into Dutch oven, and stir to loosen particles from bottom. Bring to a boil over medium-high heat, whisking until smooth. Reduce heat to medium-low, and simmer 5 minutes. Stir in onion, chicken, and remaining 1/2 tsp. Creole seasoning. Cover and cook, stirring occasionally, 20 minutes. Stir in green onions.

Ingredients you will need

Creole Seasoning

Green Onions

Whole Chicken

Onion

Equipment you will use

Whisk

Dutch Oven

Stack tortillas; cut into 2- x 1-inch strips.

Ingredients you will need

Tortilla

Add strips, 1 at a time, making a single layer over top of mixture in Dutch oven; gently submerge strips. Return mixture to a low boil; repeat with remaining strips. Cook 3 to 4 more minutes, stirring gently after 2 minutes.

Equipment you will use

Dutch Oven

Garnish, if desired.

Note: For testing purposes only, we used Tony Chachere's Creole Instant Roux

Mix.