South Carolina Peach and Blueberry Tartlets

Name: South Carolina Peach and Blueberry Tartlets
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters blueberries; 7 Tbsps unsalted butter, diced and chilled; 237 milliliters all-purpose flour; 59 milliliters ice water; 4 mediums peaches, peeled and cut into 1/2-inch chunks; 1 pinch Pinch of salt; 59 milliliters sugar; 59 milliliters fine yellow cornmeal

You can never have too many hor d'oeuvre recipes, so give South Carolina Peach and Blueberry Tartlets a try. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 11g of fat, and a total of 222 calories. This recipe serves 8. Head to the store and pick up ice water, sugar, flour, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a medium bowl, combine the flour with the cornmeal, 2 tablespoons of the sugar and the salt.

Ingredients you will need

Cornmeal

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Add the butter and, using a pastry blender, 2 knives or your fingers, work it into the flour until the mixture resembles coarse meal.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Blender

Add the water and stir just until a dough forms. Gather the dough together and knead 2 or 3 times.

Ingredients you will need

Dough

Water

Roll the dough into a fat log and cut it into 8 equal pieces. On a lightly floured surface, flatten each piece of dough into a 2-inch disk. Wrap each disk in plastic and refrigerate for at least 30 minutes or overnight.

Ingredients you will need

Dough

Roll

Wrap

Preheat the oven to 35

Equipment you will use

Oven

Line a large baking sheet with parchment paper. On a lightly floured surface, roll each disk of dough out to a 6-inch round. In a medium bowl, toss the peaches with the blueberries and the remaining 1/4 cup of sugar. Spoon the fruit onto the dough and fold up the sides, overlapping and crimping as you go.

Ingredients you will need

Blueberries