South African Milk Tart -- Traditional

Name: South African Milk Tart -- Traditional
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: African
Ingredients: 4 Tbsps butter; 1 cinnamon sticks or 1/2 teaspoon ground cinnamon; 2 Tbsps cornflour , rounded; 4 eggs , separated; 4 Tbsps flour; 946 milliliters milk; 454 grams puff pastry , preferably made with butter (you might need more, so keep at hand); 1 teaspoon salt , small; 8 Tbsps sugar; 1 teaspoon vanilla

You can never have too many dessert recipes, so give South African Milk Tart -- Traditional a try. This recipe makes 8 servings with 539 calories, 11g of protein, and 33g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. If you have cinnamon sticks or, cornflour, milk, and a few other ingredients on hand, you can make it. This recipe is typical of African cuisine. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Ingredients

Servings:

4Tbsps

butter 1

cinnamon sticks or 1/2 teaspoon ground cinnamon 2Tbsps

cornflour , rounded 4

eggs , separated 4Tbsps

flour 946milliliters

milk 454grams

puff pastry , preferably made with butter (you might need more, so keep at hand)1teaspoon

salt , small 8Tbsps

sugar 1teaspoon

vanilla

Recommended wine: Pinotage, Chenin Blanc, Riesling

Pinotage, Chenin Blanc, and Riesling are great choices for African. The best wine for African dishes will depend on the dish, but a fruity, aromatic white wine is a safe bet for spicy dishes while pinotage would be a traditional match for South African cuisine. One wine you could try is Beeslaar Pinotage. It has 4.8 out of 5 stars and a bottle costs about 50 dollars.