Sourgrass Soup

Name: Sourgrass Soup
Prep time: 54 min
Cook time: 54 min
Total time: 54 min
Yield: 6
Cuisine: Global
Ingredients: 2 to 3 carrots, peeled and sliced; 2 stalks celery, sliced; 2 Tbsps chopped parsley leaves, plus 3 sprigs reseved for garnish; 158 milliliters pearled barley; 680 grams smoked boneless pork chop (shredded or chopped); 1 large to 2 large potatoes, peeled and diced; 473 milliliters sauerkraut, drained; 6 servings Sea salt and freshly ground black pepper, to taste; 6 servings sour cream, optional; 2 liters water

You can never have too many main course recipes, so give Sourgrass Soup a try. This recipe covers 27% of your daily requirements of vitamins and minerals. One serving contains 318 calories, 29g of protein, and 11g of fat. This recipe serves 6. It can be enjoyed any time, but it is especially good for Autumn. If you have to 2 potatoes, water, parsley leaves, and a few other ingredients on hand, you can make it. To use up the sea-salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. From preparation to the plate, this recipe takes about 54 minutes.