Sourdough Panzanella with Grilled Flank Steak

Name: Sourdough Panzanella with Grilled Flank Steak
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp balsamic vinegar; 0 teaspoons freshly ground black pepper; 283 grams cucumber, peeled, halved lengthwise, and thinly sliced (about 1 1/2 cups); 1 teaspoons dried thyme; 2 teaspoons extravirgin olive oil; 454 grams flank steak, trimmed; 79 milliliters thinly sliced fresh basil leaves; 1 teaspoons hot sauce; 2 Tbsps fresh lemon juice; 2 Tbsps low-sodium soy sauce; 118 milliliters thinly vertically sliced red onion; 1 Tbsp red wine vinegar; 1 teaspoons salt; 59 milliliters minced shallots; 1 liters (1/2-inch) cubed sourdough bread, toasted (about 8 ounces); 2 mediums tomatoes, each cut into 8 wedges (about 1 pound)

Sourdough Panzanella with Grilled Flank Steak might be just the Mediterranean recipe you are searching for. This recipe makes 4 servings with 314 calories, 30g of protein, and 9g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up hot sauce, wine vinegar, tomatoes, and a few other things to make it today. The Fourth Of July will be even more special with this recipe. It works well as a side dish. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

To prepare beef, combine first 6 ingredients in a zip-top plastic bag.

Ingredients you will need

Beef

Equipment you will use

Ziploc Bags

Add 1 tablespoon red wine vinegar; seal bag. Marinate in refrigerator 2 hours.

Ingredients you will need

Red Wine Vinegar

To prepare salad, combine 1 tablespoon red wine vinegar, onion, and next 6 ingredients (onion through cucumber) in a large bowl. Cover and let stand at room temperature 2 hours, stirring occasionally.

Ingredients you will need

Red Wine Vinegar

Cucumber