Sourdough-Apple Stuffing

Name: Sourdough-Apple Stuffing
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 30
Cuisine: Global
Ingredients: 2 liters 1/2-inch cubes sourdough bread (about 1/2 of a 1 1/2-lb. loaf); 237 milliliters ribs celery, diced (about; 1 large egg, beaten; 1 Tbsp chopped fresh parsley; 2 Tbsps chopped fresh sage; 1 Tbsp chopped fresh thyme; 237 milliliters golden raisins; 710 milliliters Granny Smith apples, cored and diced (about; 473 milliliters low-sodium chicken broth; 1 medium onion, diced; 454 grams sweet Italian pork sausage, casings removed; 30 servings Salt and pepper; 4 Tbsps unsalted butter, melted; 2 Tbsps vegetable oil

Sourdough-Apple Stuffing might be just the side dish you are searching for. One portion of this dish contains approximately 4g of protein, 7g of fat, and It will be a hit at your Thanksgiving event. Head to the store and pick up cubes sourdough bread, chicken broth, sage, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 55 minutes.

Instructions

Preheat oven to 350F.

Equipment you will use

Oven

Spread bread cubes in a single layer on a large baking sheet and bake until pale golden and dry, stirring occasionally, about 20 minutes.

Ingredients you will need

Bread Cubes

Spread

Equipment you will use

Baking Sheet

Oven

Grease a 9-by-13-inch baking dish. On medium-high heat, warm oil in a large skillet and cook sausage, breaking up meat and cooking until sausage starts to brown, 6 to 7 minutes.

Ingredients you will need

Sausage