Sour Cream Noodle Bake
Sour Cream Noodle Bake might be just the main course you are searching for. This recipe serves 8. One serving contains 461 calories, 25g of protein, and 29g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have salt, ground chuck, sharp cheddar, and a few other ingredients on hand, you can make it. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes about 30 minutes.
Instructions
Watch how to make this recipe.
Preheat the oven to 350 degrees F.
Brown the ground chuck in a large skillet.
Drain the fat, and then add the tomato sauce, 1/2 teaspoon salt and plenty of freshly ground black pepper. Stir, and then simmer while you prepare the other ingredients.
Cook the egg noodles until al dente.
In a medium bowl, combine the sour cream and cottage cheese.
Add plenty of freshly ground black pepper and a pinch of red pepper flakes.
Add to the noodles and stir.
Add the green onions and stir.
To assemble, add half of the noodles to a baking dish. Top with half the meat mixture, and then sprinkle on half the grated Cheddar. Repeat with noodles, meat and then a final layer of cheese.
Bake until all the cheese is melted, about 20 minutes.
Serve with crusty French bread.
To freeze: Assemble the Sour Cream Noodle
Bake in a disposable aluminum oven-proof pan and seal the top of the container with the lid or heavy foil. Seal the edges to prevent freezer burn and place in the freezer.
Place directly in a 375-degree F oven and bake, covered, for 45 minutes.
Remove the lid and bake until lightly brown and bubbly, about 20 minutes more.