Lavosh Smoked Cheese and Ham Pizzas

Name: Lavosh Smoked Cheese and Ham Pizzas
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters arugula leaves, a couple of handfuls, chopped; 8 servings Freshly ground black pepper; 1 package lavosh flat breads, plain or flavored, sliced into 12 pieces; 454 grams smoked fresh mozzarella, sliced into 12 pieces; 8 servings Extra-virgin olive oil, for drizzling; 113 grams prosciutto, cut in 1/2-inch strips

Lavosh Smoked Cheese and Ham Pizzas might be just the main course you are searching for. This gluten free, primal, and fodmap friendly recipe serves 8. One serving contains 354 calories, 14g of protein, and 32g of fat. Head to the store and pick up mozzarella, prosciutto, lavosh flat breads, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Watch how to make this recipe.

Preheat oven to 375 degrees F.

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Oven

Cover 2 cookie sheets with lavosh.

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Baking Sheet

Drizzle lavosh with little extra-virgin olive oil and turn over.

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Extra Virgin Olive Oil

Layer cheese on the lavosh. If you are substituting smoked white cheddar, scatter the shredded cheese in an even layer allowing a little of the lavosh to still peek through.

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Cheese